Food Business Economics: Costing, Pricing, Margins & Profitability

FICCI FLO, under the leadership of the 43rd National President, Ms. Puja Garg, hosted a practical webinar titled “Food Business Economics,” with Mr. Vijender Singh Bachhal, CPA (US), CA & Registered Valuer (IBBI). The virtual session covered crucial financial concepts, such as costing, pricing, margins, and profitability for women entrepreneurs in the food and agriculture […]