FLO hosted celebrity pastry chef Pooja Dhingra and its member Gayatri Chona – a nutritionist and entrepreneur. The duo talked about their life journeys, interest in food and achievements. Dhingra introduced macaroons in India after switching her career from law to baking. She is now a proud owner of Le 15 Patisserie in Mumbai. Gayatri used her expertise in food to open Hubber and Holly, a new venture under the flagship brand Havmor. A recipe for making healthy cookies was shared and demonstrated by Pooja.
Key takeaway:
Passion and hard work together make you successful.
