FLO Chennai, under the leadership of Chairperson Ms. Niyati A. Mehta, organized a Margazhi month get-together. The event was held in a warm and festive atmosphere, celebrating the spirit of the Margazhi season. The highlight of the gathering was the traditional sabha-style lunch, which was thoroughly enjoyed by all the members.
The meal featured a delightful spread inspired by “Arusuvai Neram,” offering a perfect balance of flavors—sweet, sour, salty, bitter, spicy, and astringent. Each dish reflected authentic South Indian culinary traditions, served with great care and hospitality. The lunch not only satisfied the palate but also created a joyful space for members to connect, converse, and celebrate together.
The overall experience was truly enjoyable, leaving everyone with fond memories of good food, fellowship, and festive cheer. This networking event gathered around 65 members. Also, the event concluded on a happy note, with members appreciating the thoughtful arrangements and the delicious traditional fare.