FLO Pune, under the leadership of Chairperson Ms. Anita Agarwal, organized a cooking workshop, titled “Ease of Entertaining at Home,” featuring Karen Anand as guest speaker. She is India’s first food writer, television personality, and restaurant consultant. Founder of Karen Gourmet’s Kitchen, Ms. Karen led a well-curated and highly informative session.
Held at Kopa Mall, the session offered valuable insights and engaging discussions. Karen Anand served up wisdom, warmth, and whisked FLO members into a world of flavours with this session. The session emphasized that food is the ultimate entertainment and promoted enjoyable home cooking and dining experiences.
Highlights
- Thoughtfully designed agenda that catered to diverse interests.
- Expertly delivered content by Karen Anand.
- Excellent networking opportunities for participants.
- According to Karen Anand, moving beyond complex restaurant trends is crucial to experiencing flavorful food.
- Simple dishes can bring immense joy to people.
Impact & Outcome
Around 97 participants became a part of this cooking masterclass. Ms. Karen Anand shared wisdom through talks on culinary exploration and heritage. Also, the session received a positive response from attendees regarding both the structure and the relevance of topics covered. It was a successful and impactful event that combined knowledge-sharing with a quality participant experience.