It was a day filled with good food, wine and a display of exceptional culinary skills. The participants were given a mystery box where they had to put together a master dish. 7 teams from FLO Bangalore participated. The Grand event was judged by Mr. Manu Chandra, Partner, Olive Bar & Kitchen, Ms. Radhika Ponappa and many more.
They were fun activities for non-participants like a wine pairing workshop hosted by Mr. Sajay Singh.
