FLO Kanpur organized Whisk & Wellness on 5th August 2026 as an engaging initiative under the Food & Agro sector, focusing on healthy nutrition, mindful cooking, millets, and sustainable food choices. The event brought together members and participants on a common platform to explore practical and enjoyable ways of adopting healthier eating habits in everyday life.
The programme featured two distinguished speakers, Chef Natasha Celmi, an International Chef and Healthy Fusion Cuisine Expert, and Mr. Subodh Dixit, popularly known as the “Millet Man” from Manas Gram. Their sessions provided participants with valuable knowledge as well as practical insights into healthier food practices.
Mr. Subodh Dixit conducted a special session highlighting the nutritional benefits, versatility, and importance of millets. He explained how millets can be incorporated into regular diets and encouraged participants to explore these traditional, nutrient-rich grains as a healthier and more sustainable food option. His session helped create greater awareness about the role of millets in promoting balanced nutrition and responsible food choices.
Chef Natasha Celmi added an interactive and experiential dimension to the event through a live demonstration of healthy fusion cooking. She showcased innovative international recipes prepared with easily available ingredients, demonstrating that healthy meals can be both nutritious and flavourful. Her session offered members practical ideas and simple techniques that could be easily replicated in their own kitchens.
A special display of healthy millet-based ingredients and products was also showcased, allowing participants to explore different food options and understand their potential for everyday cooking. Orika Spices further enhanced the experience by distributing giveaways to members, encouraging them to experiment with new flavours and healthier recipes.
The event witnessed participation from 210 members, with a total of 350 beneficiaries and a footprint of 350. Through a combination of expert knowledge, live demonstrations, product displays, and interactive learning, Whisk & Wellness successfully promoted healthier eating habits and sustainable food choices.
Overall, the event served as an inspiring platform for creating awareness about nutrition, encouraging mindful cooking, and empowering participants with practical, easy-to-adopt ideas for incorporating healthier ingredients, particularly millets, into their daily meals.”