DEMYSTIFYING FOOD WITH KRISH ASHOK AND VIDHI BERI

FICCI FLO Kolkata organized an event called: Demystifying Food with Krish Ashok, author of the Amazon Best Seller Masala Lab: The Science of Indian Cooking, moderated by Vidhi Beri. A full house of 200 members gathered for an immersive session on the art and science of Indian cuisine with the acclaimed author Krish Ashok and […]