French Patisserie Demo by Le Cordon Bleu September 16th and 17th, 2014
Chef Olivier Mahut, a French American National and Le Cordon Bleu Chef, enthralled food enthusiasts and lovers with his demonstration of delectable chocolate truffles, candies and more, all the while directing ladies to the finer nuances of great pastry making, shedding light on form, consistency, and on important factors to bear in mind while trying […]