FLO Bangalore hosted an event, bringing together 5 of India’s top culinary maestros – Manish Mehrotra, Manu Chandra, Vikas Sethi, Johnson Ebenezer, and Tarun Sibbal – as panelists and judges. The event featured an engaging, interactive, and panel discussion.
11 young girls from the Vidya Foundation, part of FLOÍs social initiative participated in the event. Having completed their culinary training, these young chefs received specialized mentorship from Taj Chef Naren Thimmaiah and participated alongside seasoned teams. 2 unique and fun learning workshops, curated by Simran, Sneha, and Chef Zehn, were conducted, receiving immense appreciation from our members. The pre-event games, creative interactions, and innovative table decor set the perfect stage, fostering enthusiasm and learning within the group.
The MasterShef cooking teams showcased leadership, creativity, and adaptability, producing dishes that reflected innovation and finesse.
