Chef Abhijit Saha likes to define Molecular Gastronomy as ‘a style of cooking which combines culinary arts with culinary science and culinary artistry. While Abhijit Saha shared his insight, evolution...
View EventCooks and chefs are one of the most ‘in – demand’ positions now and into the future. Project – Skilling in culinary arts and business is aimed to empower women...
View EventFLO in association with My TVS, conducted a week long workshop for training women in basic car mechanics. The women who participated in this workshop had already attended the car...
View EventFICCI FLO has consistently established the power of women and has sought to manifest this in their every endeavor. To keep this inspiration going, a screening of the Hindi film...
View EventA networking event was organized, wherein Chairperson Swati Mayekar informed about the events planned for the year. She also informed about the PRASAD CHIKITSA project & requested members to...
View EventThe release of ‘Sarabjit’ – the movie was a great opportunity to gather FLO Members and their Daughters for an awe inspiring and formidable show and story of women...
View EventMany of us by now are way too familiar with this term, but why did it come about, It's because of various reasons, some known and others unknown. Society preferred...
View EventFLO organized an extremely unusual and informative session with women entrepreneurs from Israel on May 17, 2016 at the residence of the Israeli Ambassador in India. Hosted by the Israeli...
View EventIn keeping with its objective to encourage and facilitate women for their talents, skills, experiences and energies and to empower them, FICCI-FLO Lucknow Kanpur Chapter put together, for the benefit...
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