95 members
YFLO Kolkata’s The Arts Club, invited members to an extraordinary culinary journey with Chef Nooresha Kably at the elegant Bombastic Supper Club. Renowned for her trailblazing path from full-time mother to esteemed chef, Chef Nooresha’s story was a testament to passion, perseverance, and the art of Japanese cuisine.
Driven by a quest for authenticity, Chef Nooresha embarked on an immersive exploration of Japan, spending months mastering sushi and the principles of Washoku—a culinary ethos celebrating simplicity and harmony in ingredients.
During the Yutori Experience, Chef Nooresha showcased three of her signature dishes, each a testament to her mastery of Japanese culinary techniques. Members had the exclusive opportunity to witness her artistry firsthand and gain insights into the meticulous craftsmanship that defined Izumi, along with her incredible journey.
Set against the backdrop of the sophisticated Bombastic Supper Club, the event delivered an unforgettable high tea experience. Members indulged in a specially curated menu featuring delectable dishes that complemented Chef Nooresha’s culinary prowess—a perfect fusion of flavours and finesse.
It was an evening of inspiration, discovery, and exceptional taste at the Yutori Experience with Chef Nooresha Kably.