The Healthy Binge

In a prelude to the winter season, FLO Ludhiana foodilicious vertical organised a memorable culinary experience. Guided by the expertise of Executive Chef Arun Pratap Avasthi from Hyatt Hotel, the event unfolded as a delightful cook-along and learning session.

The atmosphere buzzed with excitement as participants embarked on an enchanting culinary journey, exploring diverse recipes and techniques. Chef Arun Pratap Avasthi’s expertise not only illuminated the art of cooking but also added a dash of creativity to each dish. From aromatic spices to innovative cooking methods, the workshop became a melting pot of culinary inspiration.

Participants immersed themselves in the hands-on experience, fostering a unique blend of learning and enjoyment. The cook-along created a sense of camaraderie as members exchanged tips, shared laughter, and collectively embraced the joy of preparing delicious dishes.

Chef Arun Pratap Avasthi, with his culinary prowess, unveiled a repertoire of recipes that promised to elevate winter dining. From hearty soups to decadent desserts, each dish showcased a perfect balance of flavours and textures, leaving participants eager to recreate these culinary delights in their own kitchens.

As the aroma of spices filled the air, the event not only satisfied the taste buds but also served as a platform for fostering a deeper appreciation for the art of cooking. The joyous and flavourful winter ahead seemed even more promising after this immersive culinary experience, as Flo Ludhiana members left with not just recipes but memories to cherish and recreate in the seasons to come.