Master class with Globally Renowned Italian Chef Fabrizio Aceti

With close to 25 years of experience in the F&B industry, Chef Aceti has worked in some of the most renowned Michelin-starred restaurants and hotels spanning eight countries across Europe and Asia.

In an exclusive masterclass, our members tried their hand at rolling Gnocchi and learnt the recipe of Chef Aceti’s secret sauce. Our members were also guided on the Art of Plating. It was a lovely afternoon of cuisine, cocktails and conversation!