ELEVATE YOUR CULINARY SKILLS with Natasha Celmi

Embarking on a flavorful journey, the “Boun Appetitto” cooking workshop led by acclaimed chef and author Natasha Celmi was an unforgettable experience. Enthusiasts delved into the art of Mediterranean cuisine, crafting exquisite dishes that tantalized the taste buds.

Beyond the culinary delights, Natasha shared her inspiring entrepreneurial voyage, tracing her evolution from the inception of the gelato brand “Mama Mia” to her current stature as a celebrated chef and author.

With passion and expertise, she intertwined her success story with the aromatic essence of the Mediterranean, leaving attendees not only satiated but also inspired. Two days that celebrated both gastronomy and aspiration!