Ritu Dalmia, acclaimed chef and restaurateur shared her secret ingredient to success, over an exclusively curated intimate cookout at her Italian fine dining restaurant, Diva.
What may that secret ingredient be? Well, it isn’t the olive oil or the perfect proportion of ingredients …It is pure unadulterated passion, intensive travel and education in the field and most importantly, improvisation even in the most perfect of all recipes! The afternoon was truly all about Eat like a Diva and Dress like a Diva too, as the Event was covered and co-sponsored by Cosmopolitan Magazine.