FLO Chennai conducted a Masterclass on Cuisines of the World with Ms. Rashmi Uday Singh, World renowned food critic at the Hotel Park Hyatt followed by a session of Dining Etiquette and a specially curated menu from 10 countries around the world.
FLO Chennai Privilege Card was launched during this event with exclusive discounts for our members. Anupama Shivaraman, Chairperson made a presentation to the members on the events and achievements for the 1st quarter, April to June 2018.