“Sip n Sizzle” by Chef Vinod Kumar

An evening of food psychology “Sip n Sizzle” by Chef Vinod Kumar, Chef De Cuisine- Indian Specialty was organized at Hilton Jaipur. The chef introduced and talked about various concepts of Indian and Continental cooking. He demonstrated few signatures dishes of their hotel.

Key Takeaways

• How Indian Spices can be mixed to create a delicious fusion of dishes.
• Simple techniques to make exotic dishes