ANANTYA-Empowering women through Culinary Training

In a collaborative effort aimed at empowering women from low-income backgrounds, FLO Kolkata, in association with Taj SATS and supported by Ektara, a Kolkata-based NGO, has launched the Project Anantya, a culinary futures initiative. This transformative program is designed to offer 11 women a comprehensive month-long training in culinary sciences at the prestigious Taj SATS facilities.

Upon completion, each participant receives a certification, recognizing their skills and dedication. The program not only equips them with culinary expertise but also assists in job placements, thus providing a sustainable pathway to enhance their livelihoods. Ektara plays a crucial role by identifying and facilitating the participation of eligible women, ensuring a focused and impactful learning journey.

This initiative is a testament to the power of collaboration across sectors, aimed at fostering skill development and employment opportunities for women in need.

Key highlights of the initiative:

– Intensive culinary training conducted at Taj SATS.
– Certification upon completion, enhancing employability.
– Job placement assistance to secure stable employment in the culinary sector.
– Empowerment of women from economically disadvantaged backgrounds.

Number of Beneficiaries: 11 women

Collaborations:

– FLO Kolkata: Initiative lead and coordinator.
– Taj SATS: Training facilitation and certification.
– Ektara: Participant selection and support.