DEMYSTIFYING FOOD WITH KRISH ASHOK AND VIDHI BERI

FICCI FLO Kolkata organized an event called: Demystifying Food with Krish Ashok, author of the Amazon Best Seller Masala Lab: The Science of Indian Cooking, moderated by Vidhi Beri. A full house of 200 members gathered for an immersive session on the art and science of Indian cuisine with the acclaimed author Krish Ashok and Vidhi Beri.

Krish Ashok and Vidhi Beri not only gave an insight into all myths and facts about food but also made the session a feast of knowledge.
“After witnessing the enriching discussions and insights shared by Krish Ashok & Ms. Beri, we are filled with gratitude for the opportunity to facilitate such a remarkable event. The atmosphere was buzzing with enthusiasm as attendees eagerly absorbed the knowledge dispensed by our speakers. It was truly heartening to see the engagement and curiosity of everyone present, as we collectively challenged misconceptions and embraced a deeper understanding of food and nutrition.” said Radhika Dalmia Chairperson FICCI Flo Kolkata Chapter.

“Hosting the event at Drunken Teddy was an absolute delight. Witnessing the venue come alive with over 200 passionate individuals eager to learn and engage was truly rewarding. Our space was filled with the aroma of stimulating conversation and the excitement of discovery. It was a privilege to provide a platform for such important discussions on food myths and truths, seeing our patrons leave with newfound knowledge and a sense of fulfillment reaffirmed our commitment to fostering a community of learning and exploration. We look forward to hosting more events that spark curiosity and enrich lives.” said Radhika Agarwal owner Drunken Teddy.